Looking for a comforting and hearty meal to warm you up on a chilly day? This Chicken and Turnip Stew recipe is just what you need. Packed with tender chicken, flavorful turnips, and savory broth, this stew is sure to become a new family favorite. Plus, it's easy to make and can be prepared ahead of time for a quick and convenient meal.
Ingredients:
- 1 lb boneless, skinless chicken breast, cubed
- 4 cups low-sodium chicken broth
- 2 medium potatoes, peeled and diced
- 2 medium turnips, peeled and diced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp apple cider vinegar
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes.
- Stir in broth, potatoes, turnip, salt, and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnips are tender, about 5 more minutes.
- Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.
Storage:
To make ahead, refrigerate in an airtight container for up to three days or freeze for up to two months.
Recipe Nutrition:
Per serving: 359 Calories, Total Fat: 16g, Saturated Fat: 3g, Cholesterol: 64mg, Carbohydrates: 25g, Fiber: 5g, Total Sugars: 6g, Protein: 31g, Sodium: 395mg, Potassium: 638mg, Vitamin A: 134 IU.
Chicken, Turnip, Stew, Recipe
